Karivepaku Karam is a flavorful spice powder made from fresh curry leaves (karivepaku), red chilies, and a blend of aromatic spices. Packed with nutrients like iron, calcium, and antioxidants, this traditional condiment not only enhances the flavor of your meals but also supports digestion and boosts immunity. Perfect as a side for rice, idlis, dosas, or rotis, Karivepaku Karam adds a unique, earthy taste with a hint of spice. Free from preservatives and artificial additives, it’s a wholesome, homemade-style addition to your pantry.