Sprouted Ragi Flour is a nutrient-rich flour made from organically sprouted finger millet (ragi). Sprouting enhances the bioavailability of nutrients, making it an excellent source of calcium, iron, and dietary fiber. Ideal for preparing healthy porridges, rotis, or baked goods, this flour supports bone health, boosts energy, and aids digestion. Free from preservatives and artificial additives, it’s a wholesome and natural choice for all age groups, including kids and the elderly.